Beef up your meals!

Oven-baked roast beef

Not only is this dish an absolute delight, but the leftovers can be reused in a thousand and one ways. Read the recipe.

Once the meal is finished, refrigerate the leftovers you plan to eat within two days, or wrap them in separate portions and store them in the freezer (if the roast wasn't frozen before it was cooked). Voila! You've got handy servings of pre-cooked meat that you can transform in the wink of an eye.

Hamburger patties

Are burgers on the menu? Why not prepare your beef patties ahead of time and freeze them? You can then have patties ready for the grill! Read the recipe for their preparation, then follow the instructions below:

1. Place patties on a plate lined with wax paper, then cover with plastic wrap.
2. Put them in the freezer for 1 hour or until patties solidify.
3. Gently remove patties from plate and place in a sealable plastic bag.
4. Store in the freezer.

With its spicy sauce, this dish is a classic to rediscover. Serve with steamed vegetables. Read the recipe.

What would you say to a mid-week escape for a bite in the Mediterranean? That's just what you'll get with this Greek-inspired meal. Read the recipe.

Rain or shine, this lively but simple dish is sure to brighten up your household. It's delicious with grilled tortillas or rice as well as avocado slices. Read the recipee.

Tasty and nourishing, this hearty beef soup is a cinch to prepare. For greater convenience, you can prepare the broth ahead of time and freeze it when necessary; simply reheat it before adding the noodles and toppings. Read the recipe.

Loved by young and old alike, hamburgers are a quick and fun way to celebrate the end of the workweek. Serve with a salad. Read the recipe.

The weekend is finally here, along with the opportunity to relax. Have your family surprise you with their culinary talents, or try out a neighbourhood restaurant!